December 28th, 2011
As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John’s founder John Schnatter felt there was something missing from national pizza chains – a superior-quality traditional pizza delivered right to the customer’s door. His dream was to one day open a pizza restaurant that would fill that void.
December 23rd, 2011
Authentic Northern Italian cuisine with a menu that includes fresh homemade pasta and fine cuts of meat served in an upscale environment creating the perfect setting for an exceptional dining experience that will surpass your dining expectations whether in one of our intimate dining rooms or at the barmore. After 30 years in the industry, Frank Pecora added Intimo to his restaurant portfolio in early 2010. What separates Intimo from the ordinary wine bar is “La Cella”, a newly built walk-in wine cellar, with an exceptional wine list with over 300 bottles of unique wines kept at the ideal serving temperature.
December 21st, 2011
Manny’s on Second wants you to feel right at home, whether you’re watching your favorite sports team, enjoying an evening with friends, or just relaxing with a beer. We’ve spent a lot of time, effort and energy trying to make Manny’s on Second your home away from home!
December 19th, 2011
A microwavable 3-compartment container that includes a chicken dish, a pasta and a vegetable.
MON : Chicken marsala, penne marinara, broccoli sauté
TUE : Chicken parmigiana, penne alla vodka, spinach sauté
WED : Chicken peas & mushrooms, penne tomato, carrots sauté
THU: Chicken francese, penne alla vodka, zucchini sauté
FRI : Tilapia Al limone, penne marinara, broccoli saute